Ménagère – Assistant(e) Chef de Cuisine

About the role

The employer is looking for a reliable kitchen assistant to support daily operations in a busy kitchen environment. The role combines basic housekeeping duties with food preparation assistance, ensuring a clean and efficient workspace for the culinary team.

Key responsibilities

• Assist the head chef with basic food preparation tasks.
• Maintain cleanliness of the kitchen, including washing dishes, sanitizing surfaces, and organizing utensils.
• Prepare and serve lunch meals, with a focus on Chinese cuisine for the restaurant’s clientele.

Required profile

• In good physical health to handle kitchen duties.
• Respectful and courteous attitude towards colleagues and guests.
• Motivated with good judgment and the ability to think quickly.
• Basic literacy – able to read and write simple instructions.

Required skills